The great protagonist

Rice is, without a doubt, one of the main protagonists of the gastronomy of the area, more than 300 specialties cataloged and made with this product have been counted. With a great variety of preparations: broth rice, dry, sweet, combined with vegetables, meat or fish.

In this area of the coast, fish, seafood and broth rice predominate, and in the interior regions, rice made with meat, legumes and vegetables.

These are some of the specialties

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